The Recipe Cost Breakdown is an Excel Report which breaks down Recipes to their individual ingredient costs.
This report is beneficial for spotting opportunities to save costs, helping you decide whether to opt for less expensive ingredients or modify portion sizes without the need for menu alterations.
Using the Display report by date option reveals sales volume per recipe, aiding in determining the best selling price.
To find the report navigate to the Financial heading and select Report:
Select Recipe Cost Breakdown Report:
To compare the costs for each item in a Menu, find the Menu you wish to view from the dropdown menu:
This report will detail the cost for each of the ingredients and the Cost Per Portion for each Recipe:
If you would like to view Recipe costs alongside the number of Sales over a period of time then select Display report by date and then enter the desired period:
Now you will see a breakdown of the cost for each ingredient in each Recipe, alongside their Total Sales amount and Cost per Portion:
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