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Quick Start Guide

This quick-start guide covers the essentials you need to begin using Cooking the Books or Drinking the Profits!

 

Quick Start Checklist

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Task

Where to find it

Quantaco Help

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Find your outlet's receiving invoice email address

Admin → Settings → Email for Receiving Invoices

Your Email for Receiving Invoices

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Update suppliers and contacts

Admin → Address Book

Organise your Contacts

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Access the current stock list

Stock → Stock Maintenance

Stock Entry and Maintenance

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Create a Purchase Order

Stock → Purchase Order

Creating a Purchase Order

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Approve a Supplier Invoice

Stock → Receiving Order

Receiving an Invoice

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Create Recipes

Recipes → Recipe Maintenance / Menus

Creating a Recipe / Menu Builder

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Complete a Stocktake

Stock → Stocktake

Creating a Stocktake

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Find your Food or Beverage Cost %

Financial → Reports → Purchase to Revenue Report

Reporting on Stock

 

Having Issues Finding Anything?

  • Ask a Database administrator to confirm your login and permissions before you begin.

  • This will usually be a Venue Manager, Owner, or Head Chef. Contact CTB Support (below) if you’re unsure.

Good Habits!

When you need to…

Start with…

Good habits

Add new stock

Check the item code, description, units of measure and cost match.

Be accurate now and you wont have to fix them during stocktake or recipes!

Process an invoice

Check dates, quantities, prices, tax and coding before approval.

Approve invoices regularly. Report Extraction Issues if there’s any errors.

Complete a stocktake

Make sure you’re in the correct outlet and stocktake date.

Check UoMs in Stock Maintenance + fix anything incorrect before starting.

Review recipes or costing

Ensure you’ve a clear recipe name, correct recipe type and valid units of measurement.

Add portion sizes for batch recipes and menu selling price for regular recipes.

 

Units of measurement matter! 

Always enter Amount, Unit, and Packaging type’s in line with the cost, for example:

  • Strawberries, 250, grams, punnet = $4

  • Beer, 50, litres, Keg = $250

The Category will determine where it appears in your Stocktake - so make it easy for future you!

Need a hand?

  • Use the in-window chatbot: Open the chat icon in the corner of CTB/DTP for quick help while you are working. Ask to speak to a human to get through to our Support Team (Mon-Fri 9-5)
  • Email Support: support@ctbandco.com
  • Search the Help Centre: We have loads more guides and videos here
  • Book a support or training session: If you’d like a live training session, book here.